[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ateneo.cz\/tresnovice\/#Article","mainEntityOfPage":"https:\/\/www.ateneo.cz\/tresnovice\/","headline":"T\u0159e\u0161\u0148ovice","name":"T\u0159e\u0161\u0148ovice","description":"T\u0159e\u0161\u0148ovice pat\u0159\u00ed mezi u\u0161lechtil\u00e9 a velice jemn\u00e9 destil\u00e1ty, kter\u00e9 se charakterizuj\u00ed svoj\u00ed luxusn\u00ed sladkou chut\u00ed, a v\u016fni t\u0159e\u0161n\u00ed. Tyto t\u0159e\u0161n\u011b pat\u0159\u00ed do odr\u016fdy GIORGIA (jedn\u00e1 se tedy o Italsk\u00e9 t\u0159e\u0161n\u011b, neboli odr\u016fdu Italsk\u00fdch t\u0159e\u0161n\u00ed). T\u0159e\u0161\u0148ovice je stejn\u011b jako vi\u0161\u0148ovice nebo meru\u0148kovice velice obl\u00edben\u00e1 u \u017een a to pr\u00e1v\u011b kv\u016fli sv\u00e9 jemn\u00e9 a sladk\u00e9 chuti. Teplota","datePublished":"2021-12-27","dateModified":"2023-06-08","author":{"@type":"Person","@id":"https:\/\/www.ateneo.cz\/author\/#Person","name":"","url":"https:\/\/www.ateneo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4bf629230dc34158290ba5b10491f45b3bfbba94b88af3386c3da2fed730f430?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4bf629230dc34158290ba5b10491f45b3bfbba94b88af3386c3da2fed730f430?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ateneo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ateneo.cz\/wp-content\/uploads\/skleni%C4%8Dka_1.jpg","url":"https:\/\/www.ateneo.cz\/wp-content\/uploads\/skleni%C4%8Dka_1.jpg","height":0,"width":0},"url":"https:\/\/www.ateneo.cz\/tresnovice\/","about":["Produkty"],"wordCount":426,"articleBody":"      T\u0159e\u0161\u0148ovice pat\u0159\u00ed mezi u\u0161lechtil\u00e9 a velice jemn\u00e9 destil\u00e1ty, kter\u00e9 se charakterizuj\u00ed svoj\u00ed luxusn\u00ed sladkou chut\u00ed, a v\u016fni t\u0159e\u0161n\u00ed. Tyto t\u0159e\u0161n\u011b pat\u0159\u00ed do odr\u016fdy GIORGIA (jedn\u00e1 se tedy o Italsk\u00e9 t\u0159e\u0161n\u011b, neboli odr\u016fdu Italsk\u00fdch t\u0159e\u0161n\u00ed). T\u0159e\u0161\u0148ovice je stejn\u011b jako vi\u0161\u0148ovice nebo meru\u0148kovice velice obl\u00edben\u00e1 u \u017een a to pr\u00e1v\u011b kv\u016fli sv\u00e9 jemn\u00e9 a sladk\u00e9 chuti. Teplota pod\u00e1v\u00e1n\u00ed a skladov\u00e1n\u00ed je 10 – 18\u00b0C. Nikdy v\u0161ak t\u0159e\u0161\u0148ovici a ostatn\u00ed destil\u00e1ty nezamrazujte, mohly by tak ztratit svoj\u00ed chu\u0165 i v\u016fni. T\u0159e\u0161\u0148ovice se\u017eenete v\u011bt\u0161inou od 246 K\u010d do 1 499 K\u010d, cena se samoz\u0159ejm\u011b m\u016f\u017ee li\u0161it t\u00edm od jak\u00e9ho prodejce j\u00ed koup\u00edte nebo o jak\u00fd ro\u010dn\u00edk \u010di odr\u016fdu se jedn\u00e1. Ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f se v\u0161ak t\u0159e\u0161\u0148ovice vyr\u00e1b\u00ed z pozdn\u00edch odr\u016fd tmav\u00fdch t\u0159e\u0161n\u00ed. Jakmile se t\u0159e\u0161\u0148ovice vyp\u00e1l\u00ed ukl\u00e1d\u00e1 se do Jasanov\u00fdch sud\u016f. Jeliko\u017e je t\u0159e\u0161\u0148ovice vhodn\u00e1 jako tzv. Aperitiv, mus\u00ed b\u00fdt t\u0159e\u0161\u0148ovice v\u017edy chlazen\u00e1 (nikoliv v\u0161ak mra\u017een\u00e1 !!!) Sklenky ve kter\u00fdch se ovocn\u00e9 destil\u00e1ty pod\u00e1vaj\u00ed jsou ve tvaru „tulip\u00e1nu“ a maj\u00ed vysokou stopku.Procenta alkoholu u t\u0159e\u0161\u0148ovice jsou od 42% do 50 %. A fla\u0161ky se\u017eenete od 0,2 L do 0,7 L. Nejzn\u00e1m\u011bj\u0161\u00ed v\u00fdrobci T\u0159e\u0161\u0148ovice – Fleret, Baron Hildprandt, Rudolf Jel\u00ednek, P\u00e1lenice zub\u0159\u00ed, Podorlick\u00e1 pal\u00edrna, Valdemar Gre\u0161\u00edk, ST. Nicolaus a Janneau.A jak na dom\u00e1c\u00ed t\u0159e\u0161\u0148ovici ? – Budete pot\u0159ebovat : 2L t\u0159e\u0161n\u00ed, 1L rumu a 500g cukru.– T\u0159e\u0161n\u011b omyjeme a vypeckujeme, pot\u00e9 je nasypeme do lahve a p\u0159id\u00e1me cukr a p\u0159ilijeme rum (n\u011bkdo pou\u017e\u00edv\u00e1 i vodku). Sklenici po\u0159\u00e1dn\u011b zav\u0159ete a nechce ule\u017eet n\u011bkde na sv\u011btl\u00e9m m\u00edst\u011b po dobu jednoho m\u011bs\u00edce. Po uplynut\u00e9 dob\u011b (tedy po jednom m\u011bs\u00edci), ule\u017eel\u00fd „lik\u00e9r“ p\u0159ece\u010fte a nalijte do p\u0159ipraven\u00fdch lahv\u00ed, pot\u00e9 u\u017e jenom sta\u010d\u00ed lahve ulo\u017eit na chladn\u00e9m a temn\u00e9m m\u00edst\u011b, Nejlep\u0161\u00ed je sklep. T\u0159e\u0161\u0148ovice se d\u00e1 ud\u011blat n\u011bkolika zp\u016fsoby a existuje nespo\u010det r\u016fzn\u00fdch recept\u016f. Pokud si v\u0161ak chcete t\u0159e\u0161\u0148ovici koupit, se\u017eenete je na n\u011bkolika e-shopech, nebo v jak\u00e9mkoliv obchod\u011b \u010di n\u00e1pojce.                                                                                                                                                                                                                                                                                                                                                                                           4.4\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"T\u0159e\u0161\u0148ovice","item":"https:\/\/www.ateneo.cz\/tresnovice\/#breadcrumbitem"}]}]